The Research Institute for Fragrance Materials (RIFM)

Content Writing

Ask a RIFM Scientist: What are chemical signatures, and why are they essential to RIFM’s read-across process?

A Vision for the Future: HuDMOP, the Human Dynamic Multi-Organ Plate

Press release: RIFM publishes first Natural Complex Substance (NCS) safety assessment

Ask a RIFM Scientist: How does an endpoint-specific framework for read-across analog selection impact RIFM’s Safety Assessment Program?

Ask a RIFM Scientist: What is genotoxicity, and why study it?

Ask a RIFM Scientist: What is skin sensitization, and why study it?

Ask a RIFM Scientist: How does RIFM ensure scientific objectivity?

Ask a RIFM Scientist: What is phototoxicity, and why does RIFM study it?

Video (scriptwriting)

Exposure to Fragrance Ingredients in Consumer Products Is Low

INFOX 2025: A must-attend event for fragrance safety stakeholders

Video: How to Use the Fragrance Material Safety Assessment Center

Editing

Detailed aggregate exposure analysis shows that exposure to fragrance ingredients in consumer products is low

RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0

Note: Since April 2022, I’ve been credited as an author on all RIFM fragrance ingredient safety assessments published in Food and Chemical Toxicology. To date, my name (H. Chon—’H.’ stands for my Korean/legal first name) appears on over 600 of these safety assessments. The above is one example.